Our Story
Karmic Kashews was founded by Doug and Kim Beeler, inspired by a flavor memory from their time living in Duri, Sumatra, Indonesia. While there, they were introduced to a local snack known as Kacang Cabe—pronounced ka-chang cha-bay—a traditional preparation of chili-spiced cashews. The cashews would be tossed in a hot wok with freshly mulled peppers, and then slow-roasted, creating a bold aroma that filled the air.
When Doug and Kim returned to Colorado, they began recreating these spicy cashew nuts for family and friends. The recipe quickly became a favorite at gatherings and holidays. Their youngest son eventually convinced them that these cashews were too good to keep to themselves.
Today, Karmic Kashews prepares small batches in their home kitchen in Erie, Colorado, combining Indonesian inspiration with an American twist. Each batch is carefully made and shipped across the United States so more people can enjoy these addictive cashew snacks with a little heat.
Our Best Sellers
Our customers keep coming back for our signature spicy cashews, carefully seasoned and slow-roasted to deliver the perfect balance of crunch, flavor, and "WOW! These are delicious".
Wholesale & Gift Orders
Our small-batch spicy cashews are perfect for parties, events, corporate gifts, and holiday baskets. Their bold flavor makes them a memorable snack that stands out from typical party treats. If you're interested in purchasing a larger quantity for an event or gift set, reach out and we’ll help arrange a bulk order.
Did You Know?
Each cashew grows individually from the bottom of a cashew apple, making it one of the most unique nuts in the world.
